Led by a management team of experts that have diverse backgrounds in pharmaceutical, nutraceutical, and bioanalytical research fields, Dyad Labs is constantly working on new technologies that offer cutting edge solutions to increasing regulatory requirements and calls for full transparency of the supply chain. Dyad Labs’ expertise helps clients ensure that their raw materials and finished products meet all ingredient, purity, and potency specifications; and are fully cGMP compliant.
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Edgar holds a degree in biochemistry from the University of Utah. Prior to coming to Dyad Labs, he was a lead chemist and validation specialist for Schiff Nutrition. He has extensive experience in laboratory management, method development, and validation and is actively involved in new method development collaboration programs specifically targeting dietary supplement and food products.
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Les received his education in Biology and Chemistry at Dixie State College and Southern Utah University. Through his previous experience as a research associate and lab manager, he gained years of experience using analytical instrumentation and has become very familiar with GMP manufacturing guidelines. Les also brings a strong background in pharmaceutical development, taking new chemical entities and pharmacokinetic profiles through all stages of development including clinical trials.
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Thao holds a BS degree in Analytical Chemistry from Weber State University. Prior to joining Dyad Labs, she was Quality Control Technical Development Leader at Reckitt Benckiser for 20 years. While there, she gained experience in ICP-MS, HPLC, GC, and leadership management.
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Kevin received his education in Biology at Westminster College. He comes to Dyad Labs with over 20 years of experience. Prior to coming to Dyad Labs, he was a study director/microbiologist at Nelson Laboratories and microbiology team lead at IEH respectively. Throughout his career, he has added numerous methods to the testing repertoire of his labs including a rapid method testing platform, raised the GLP/GMP levels within the lab and development of methods.
